Potato tacos (from Saveur) and cilantro lime slaw: Maybe the best dinner of the summer, thus far.
Note: If using the recipe on the Saveur website, cut the salt in half. Two teaspoons is just too much!
22 Aug 2011 / 0 notes
Beautiful sandwich packaging (I picked the Salami), from Fromagination.
Lunch at Umami:
Umami Mushroom Arugula Salad
Pork and Chive Dumplings
It’s hard to beat grilled corn.
11 Aug 2011 / 0 notes
Sometimes, all you need is a really big pancake.
From Willaby’s Cafe. (Sorry, no Fish Fry.)
27 Jul 2011 / 0 notes
Cookbook finds from around Madison.
Wokcraft, published in 1972, features totally groovy illustrations by Win Ng of Taylor and Ng fame, as well as an informative introduction to Chinese cooking utensils and ingredients.
Julia Child and More Company walks the reader through a variety of menus suitable for guests— from “Lobster Souffle for Lunch” to “Rack of Lamb for a Very Special Occasion”— with typical Julia-style wit and folksy charm. If you ever wanted to know how to clean a monkfish, or clean pesky beet juice stains, Julia’s got you covered.
Click on the photos for more detail.
26 Jul 2011 / 0 notes
Getting packed up and ready to go!
11 Jul 2011 / 0 notes